Savour : irresistible pizzas, pies, tarts and bread / Alessandra Zecchini ; photography by Shaun Cato-Symonds.
Material type: TextPublisher: Auckland, N.Z. : New Holland, 2006Description: 120 pages, 8 unnumbered pages : illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 1869661184
- 9781869661182
- 641.815 22
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.815 ZEC (Browse shelf(Opens below)) | 1 | Available | A323302B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.815 WOO Classic sourdoughs : a home baker's handbook / | 641.815 YAR The secrets of baking : simple techniques for sophisticated desserts / | 641.815 YOC Baking by flavor / | 641.815 ZEC Savour : irresistible pizzas, pies, tarts and bread / | 641.815003 RIN The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / | 641.81509 DUP The history of bread / | 641.81509415 CAM The best of Irish breads & baking : traditional, contemporary & festive / |
Includes index.
Close your eyes and conjure the aroma of home baking drifting from the kitchen...When friends or family gather, nothing disappears more rapidly and readily than freshly made speciality bread or a just-baked tart placed on the table. In a savoury follow-up to "Sweet As...", Alessandra Zecchini presents over a hundred recipes for pizza, tarts, pies and other delicious offerings for a wide range of occasions. Contents included are pizza; focaccia and speciality breads; tarts and quiches; savoury pies; bite-size eats; and oven-free/non-baked dishes.
Machine converted from AACR2 source record.
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