Savour : irresistible pizzas, pies, tarts and bread / Alessandra Zecchini ; photography by Shaun Cato-Symonds.
Material type: TextPublisher: Auckland, N.Z. : New Holland, 2006Description: 120 pages, 8 unnumbered pages : illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 1869661184
- 9781869661182
- 641.815 22
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.815 ZEC (Browse shelf(Opens below)) | 1 | Available | A323302B |
Includes index.
Close your eyes and conjure the aroma of home baking drifting from the kitchen...When friends or family gather, nothing disappears more rapidly and readily than freshly made speciality bread or a just-baked tart placed on the table. In a savoury follow-up to "Sweet As...", Alessandra Zecchini presents over a hundred recipes for pizza, tarts, pies and other delicious offerings for a wide range of occasions. Contents included are pizza; focaccia and speciality breads; tarts and quiches; savoury pies; bite-size eats; and oven-free/non-baked dishes.
Machine converted from AACR2 source record.
There are no comments on this title.
Log in to your account to post a comment.