Anglo-Saxon food and drink : production, processing, distribution and consumption / Ann Hagen.
Material type: TextPublisher: Hockwold cum Wilton, Norfolk, England : Anglo-Saxon Books, 2006Description: 507 pages ; 25 cmContent type:- text
- unmediated
- volume
- 1898281416
- 9781898281412
- Anglo-Saxon food & drink [Spine title]
- 641.0942 22
- GT2853.G7 H332 2006
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.0942 HAG (Browse shelf(Opens below)) | 1 | Available | A397695B |
Combined version of: A handbook of Anglo-Saxon food: processing and consumption, published in 1992, and A second handbook of Anglo-Saxon food & drink : production & distribution, published in 1995.
Includes bibliographical references (pages 463-474) and index.
Introduction: Primary sources -- Secondary sources -- Presentation of material -- Food production: Cereal crops -- Vegetables, herbs, and fungi -- Fruit and nuts -- Cattle -- Sheep -- Goats -- Pigs -- Poultry and eggs -- Wild animals and birds -- Honey -- Fish and molluscs [mollusks] -- Imported food -- Tabooed food -- Provision of a water supply -- Fermented drinks -- Processing: Drying, milling, bread making -- Dairying -- Butchery -- Preservation & storage -- Methods of cooking -- Distribution: Food and administration -- Measures -- Theft -- Food supply for monastic communities and religious households -- The food supply in towns -- Provision of food away from home -- Hospitality and charity -- Consumption: Meals -- Fasting -- Feasting -- Special regimens -- Food shortages & deficiency diseases -- Adulteration: damage caused by dietary elements -- Conclusion.
Machine converted from AACR2 source record.
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