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The captain's table : life and dining on the great ocean liners / Sarah Edington.

By:

Edington, Sarah [author.]

Contributor(s):

National Maritime Museum (Great Britain)

Material type: Text

TextPublisher: London : National Maritime Museum, 2005Description: 144 pages : illustrations (chiefly colour) ; 26 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0948065575
9780948065576

Subject(s):

International cooking

DDC classification:

641.59 22

LOC classification:

TX725.A1 E33 2005

Online resources:

Contributor biographical information

Summary: "Recalling the allure and excitement of life on board the great ocean liners, this book fully captures the rich creativity of the cuisine and the ultimate in luxury and service. It expertly re-creates some of the classic recipes from the era's first-, second-, and tourist-class dining rooms for today's cook, and includes fascinating anecdotes about their origins. Beautifully illustrated with the original menu cards from which the recipe ideas are taken, this book brings to life the glamour of the cruise liner in its heyday."--Publisher description.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.59 EDI (Browse shelf(Opens below))	1	Available		A398062B

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Previous	641.589 RUT Smoothies : healthy shakes & blends /	641.59 ALL Discovering global cuisines : traditional flavors and techniques /	641.59 ALL Discovering global cuisines : traditional flavors and techniques /	641.59 EDI The captain's table : life and dining on the great ocean liners /	641.59 GEL The international kitchen /	641.59 HAR Jay Harlow's beer cuisine : a cookbook for beer lovers /	641.59 HAR A global feast : traditional meals in a new homeland /	Next

"Recalling the allure and excitement of life on board the great ocean liners, this book fully captures the rich creativity of the cuisine and the ultimate in luxury and service. It expertly re-creates some of the classic recipes from the era's first-, second-, and tourist-class dining rooms for today's cook, and includes fascinating anecdotes about their origins. Beautifully illustrated with the original menu cards from which the recipe ideas are taken, this book brings to life the glamour of the cruise liner in its heyday."--Publisher description.

Machine converted from AACR2 source record.

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