Espresso coffee : the science of quality / edited by Andrea Illy and Rinantonio Viani ; with the assistance of Furio Suggi Liverani.
Material type: TextPublisher: Amsterdam ; Boston : Elsevier Academic, 2005Edition: Second editionDescription: xvi, 398 pages : illustrations (some colour), colour map ; 23 cmContent type:- text
- unmediated
- volume
- 0123703719
- 9780123703712
- 641.3373 21
- TX817.C6 E8 2005
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.3373 ESP (Browse shelf(Opens below)) | 1 | Available | A397389B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.3373 DAV Coffee : a guide to buying, brewing, and enjoying / | 641.3373 DAV Espresso : ultimate coffee / | 641.3373 DAV Home coffee roasting : romance & revival / | 641.3373 ESP Espresso coffee : the science of quality / | 641.3373 KNO Coffee basics : a quick and easy guide / | 641.3373 PEN Uncommon grounds : the history of coffee and how it transformed our world / | 641.3373 SAT Coffee talk : the stimulating story of the world's most popular brew / |
Includes bibliographical references and index.
1. Quality / A. Illy -- 2. The plant / F. Anzueto, T. W. Baumann, G. Graziosi, C. R. Piccin, M. R. Sondahl and H. A. M. van der Vossen -- 3. The raw bean / S. Bee, C. H. J. Brando, G. Brumen, N. Carvalhaes, I. Kolling-Speer, K. Speer, F. Suggi Liverani, A. A. Teixeira, R. Teixeira, R. A. Thomaziello, R. Viani and O. G. Vitzthum -- 4. Roasting / B. Bomlander, R. Eggers, U. H. Engelhardt and H. G. Maier -- 5. Grinding / M. Petracco -- 6. Storage and packaging / M. C. Nicodi and O. Savonitti -- 7. Percolation / M. Petracco -- 8. The cup / M. Petracco -- 9. Physiology of perception / R. Cappuccio -- 10. Coffee consumption and health / M. Petracco, R. Viani and 352 -- Closing remarks / E. Illy.
Machine converted from AACR2 source record.
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