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Espresso coffee : the science of quality / edited by Andrea Illy and Rinantonio Viani ; with the assistance of Furio Suggi Liverani.

Contributor(s): Material type: TextTextPublisher: Amsterdam ; Boston : Elsevier Academic, 2005Edition: Second editionDescription: xvi, 398 pages : illustrations (some colour), colour map ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0123703719
  • 9780123703712
Subject(s): DDC classification:
  • 641.3373 21
LOC classification:
  • TX817.C6 E8 2005
Contents:
1. Quality / A. Illy -- 2. The plant / F. Anzueto, T. W. Baumann, G. Graziosi, C. R. Piccin, M. R. Sondahl and H. A. M. van der Vossen -- 3. The raw bean / S. Bee, C. H. J. Brando, G. Brumen, N. Carvalhaes, I. Kolling-Speer, K. Speer, F. Suggi Liverani, A. A. Teixeira, R. Teixeira, R. A. Thomaziello, R. Viani and O. G. Vitzthum -- 4. Roasting / B. Bomlander, R. Eggers, U. H. Engelhardt and H. G. Maier -- 5. Grinding / M. Petracco -- 6. Storage and packaging / M. C. Nicodi and O. Savonitti -- 7. Percolation / M. Petracco -- 8. The cup / M. Petracco -- 9. Physiology of perception / R. Cappuccio -- 10. Coffee consumption and health / M. Petracco, R. Viani and 352 -- Closing remarks / E. Illy.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.3373 ESP (Browse shelf(Opens below)) 1 Available A397389B

Includes bibliographical references and index.

1. Quality / A. Illy -- 2. The plant / F. Anzueto, T. W. Baumann, G. Graziosi, C. R. Piccin, M. R. Sondahl and H. A. M. van der Vossen -- 3. The raw bean / S. Bee, C. H. J. Brando, G. Brumen, N. Carvalhaes, I. Kolling-Speer, K. Speer, F. Suggi Liverani, A. A. Teixeira, R. Teixeira, R. A. Thomaziello, R. Viani and O. G. Vitzthum -- 4. Roasting / B. Bomlander, R. Eggers, U. H. Engelhardt and H. G. Maier -- 5. Grinding / M. Petracco -- 6. Storage and packaging / M. C. Nicodi and O. Savonitti -- 7. Percolation / M. Petracco -- 8. The cup / M. Petracco -- 9. Physiology of perception / R. Cappuccio -- 10. Coffee consumption and health / M. Petracco, R. Viani and 352 -- Closing remarks / E. Illy.

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