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Sunday suppers at Lucques / Suzanne Goin with Teri Gelber ; photographs by Shimon and Tammar.

By:

Goin, Suzanne, 1966- [author.]

Contributor(s):

Gelber, Teri [author.]

Material type: Text

TextPublisher: New York : Alfred A. Knopf, 2005Edition: First editionDescription: xviii, 398 pages : colour illustrations ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

1400042151
9781400042159

Subject(s):

DDC classification:

641.5944 22

LOC classification:

TX719 .G623 2005

Online resources:

Review: "Few chefs in American have won more acclaim than Suzanne Goin. Since opening her Los Angeles restaurant Lucques in 1998, Goin's cooking has garnered extraordinary accolades, and Lucques is now recognized as one of the country's best restaurants. One reason for all the attention is the Lucques Sunday supper, the result of Goin's efforts to re-create the atmosphere of a relaxed family dinner (a cherished ritual from Goin's childhood) at the restaurant. She hit upon the idea of serving Sunday dinners family-style, changing the menu each week and focusing on comforting foods that are rooted in the produce of the season. Sunday suppers were born, and they've been drawing raves ever since. Now, in her long-awaited cookbook, Sunday Suppers at Lucques, Goin offers home cooks the recipes that have made her famous. Almost 130 recipes are arranged into three-course menus and organized by season. Ninety full-color photographs illustrate not only the beauty of the food but also the graceful plating techniques for which Suzanne Goin is known."--BOOK JACKET.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.5944 GOI (Browse shelf(Opens below))	1	Available		A396952B

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Previous								Next
Previous	641.5944 FER Accounting for taste : the triumph of French cuisine /	641.5944 FIS Bistros and brasseries : recipes and reflections on classic café cooking /	641.5944 GAG Pierre Gagnaire, reinventing French cuisine /	641.5944 GOI Sunday suppers at Lucques /	641.5944 HAN Recipes from the French wine harvest : vintage feasts from the vineyards /	641.5944 KAY Éric Kayser's new French recipes /	641.5944 KEL Bouchon /	Next

Includes index.

"Few chefs in American have won more acclaim than Suzanne Goin. Since opening her Los Angeles restaurant Lucques in 1998, Goin's cooking has garnered extraordinary accolades, and Lucques is now recognized as one of the country's best restaurants. One reason for all the attention is the Lucques Sunday supper, the result of Goin's efforts to re-create the atmosphere of a relaxed family dinner (a cherished ritual from Goin's childhood) at the restaurant. She hit upon the idea of serving Sunday dinners family-style, changing the menu each week and focusing on comforting foods that are rooted in the produce of the season. Sunday suppers were born, and they've been drawing raves ever since. Now, in her long-awaited cookbook, Sunday Suppers at Lucques, Goin offers home cooks the recipes that have made her famous. Almost 130 recipes are arranged into three-course menus and organized by season. Ninety full-color photographs illustrate not only the beauty of the food but also the graceful plating techniques for which Suzanne Goin is known."--BOOK JACKET.

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