Brunch : 100 recipes from Five Points Restaurant / Marc Meyer and Peter Meehan ; photographs by Ben Fink.
Material type: TextPublisher: New York, NY : Universe, [2005]Copyright date: ©2005Description: viii, 166 pages : colour illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 0789313006
- 9780789313003
- One hundred recipes from Five Points Restaurant
- 100 recipes from Five Points Restaurant
- Recipes from Five Points Restaurant
- 641.53 22
- TX733 .M49 2005
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.53 MEY (Browse shelf(Opens below)) | 1 | Available | A403981B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.514 VOG Vogue Australia wine and food cookbook / | 641.52 HOL The international breakfast book : greet the day with 100 recipes from around the world / | 641.53 JOH Tea & etiquette : taking tea for business and pleasure / | 641.53 MEY Brunch : 100 recipes from Five Points Restaurant / | 641.54 HAY No time to cook / | 641.54 OLI Jamie's dinners / | 641.55 DUP Take three / |
Includes index.
"There's more to brunch than just omelettes and mimosas. Brunch can be a meal that wakes up your palate with a concordance of nuanced flavors. It can be a decadent feast worth lingering over and looking forward to all week. At Manhattan's Five Points restaurant, chef Marc Meyer has proved this, that brunch can be an event in its own rite. He has set out to reimagine it with tempting dishes to savor and share with friends. The response has been unanimous: Five Points is one of New York City's most popular brunch spots and most coveted Sunday morning reservations. Brunch gives this special meal its full due, with more than 100 recipes for dishes that are sure to delight and inspire. Whether you're planning a quiet, intimate time for a couple to relax, or a lively group gathering for a shower, graduation, or holiday, there are recipes here for all occasions. You'll learn how to turn out perfect renditions of classics with a twist such as Brown Butter Pecan Muffins, Baked Banana French Toast, and Smoked Salmon Benedict on Potato Pancakes, as well as new dishes to add to your repertory such as Churros and Mexican Hot Chocolate, Tea-Smoked Trout Salad, and Baked Eggs with Fresh Corn "Polenta" and Slow-Roasted Tomatoes. With mouthwatering photos and sections on menus and sources, Brunch is all you need to throw a stylish and sophisticated brunch."--Publisher description.
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