The Oxford book of health foods / J.G. Vaughan and P.A. Judd.
Material type: TextPublisher: Oxford : Oxford University Press, 2006Description: xxxiii, 188 pISBN:- 0192806807 (pbk.) :
- Health foods
- 641.302 22
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.302 VAU (Browse shelf(Opens below)) | 1 | Available | A397202B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.302 BEA Organic super foods / | 641.302 IS Is organic food better / | 641.302 LIP The organic foods sourcebook / | 641.302 VAU The Oxford book of health foods / | 641.3020688 GUI Behind ethical consumption : purchasing motives and marketing strategies for organic food products, non-GMOs, bio-fuels / | 641.3020688 HAN The handbook of organic and fair trade food marketing / | 641.303 FOE Eating animals / |
Originally published: 2003.
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.