Baking problems solved / Stanley Cauvain and Linda Young.
Material type: TextSeries: Woodhead Publishing in food science and technologyPublisher: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2001Description: xvii, 280 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 0849312213
- 9780849312212
- 1855735644
- 9781855735644
- 641.815 21
- TX763 .C49 2001
Contents:
Problem Solving: A Guide -- Flours -- Fats -- Improvers -- Other Bakery Ingredients -- Bread -- Fermented Products -- Laminated Products -- Short Pastry -- Cakes and Sponges -- Biscuits -- Other Bakery Products.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.815 CAU (Browse shelf(Opens below)) | 1 | Available | A396858B |
Includes bibliographical references and index.
Problem Solving: A Guide -- Flours -- Fats -- Improvers -- Other Bakery Ingredients -- Bread -- Fermented Products -- Laminated Products -- Short Pastry -- Cakes and Sponges -- Biscuits -- Other Bakery Products.
Machine converted from AACR2 source record.
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