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Baking problems solved / Stanley Cauvain and Linda Young.

By: Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science and technologyPublisher: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2001Description: xvii, 280 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0849312213
  • 9780849312212
  • 1855735644
  • 9781855735644
Subject(s): DDC classification:
  • 641.815 21
LOC classification:
  • TX763 .C49 2001
Contents:
Problem Solving: A Guide -- Flours -- Fats -- Improvers -- Other Bakery Ingredients -- Bread -- Fermented Products -- Laminated Products -- Short Pastry -- Cakes and Sponges -- Biscuits -- Other Bakery Products.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.815 CAU (Browse shelf(Opens below)) 1 Available A396858B

Includes bibliographical references and index.

Problem Solving: A Guide -- Flours -- Fats -- Improvers -- Other Bakery Ingredients -- Bread -- Fermented Products -- Laminated Products -- Short Pastry -- Cakes and Sponges -- Biscuits -- Other Bakery Products.

Machine converted from AACR2 source record.

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