Image from Coce

Flavonoids : chemistry, biochemistry, and applications / edited by Øyvind M. Andersen and Kenneth R. Markham.

Contributor(s): Material type: TextTextPublisher: Boca Raton, FL : Taylor&Francis, 2005Description: 1237 pISBN:
  • 0849320216 (alk. paper)
Subject(s): DDC classification:
  • 612/.01528 22
LOC classification:
  • QP671.F52 F53 2005
Contents:
The Anthocyanins -- Flavans and Proanthocyanidins -- C-Glycosylflavonoids -- Biflavonoids -- Isoflavonoids -- Flavones and Flavonols -- The Minor Flavonoids -- Genetics of Flavonoids -- Flavonoid Distribution and Its Application to Plant Evolutionary Problems -- Analysis of Flavonoids -- Synthesis of Flavonoids -- Flavonoids in Wine -- Flavonoids in Food -- The Impact of Flavonoids on Human Health -- Flavonoid-protein interactions.
Tags from this library: No tags from this library for this title. Log in to add tags.

Includes bibliographical references and index.

The Anthocyanins -- Flavans and Proanthocyanidins -- C-Glycosylflavonoids -- Biflavonoids -- Isoflavonoids -- Flavones and Flavonols -- The Minor Flavonoids -- Genetics of Flavonoids -- Flavonoid Distribution and Its Application to Plant Evolutionary Problems -- Analysis of Flavonoids -- Synthesis of Flavonoids -- Flavonoids in Wine -- Flavonoids in Food -- The Impact of Flavonoids on Human Health -- Flavonoid-protein interactions.

There are no comments on this title.

to post a comment.

Powered by Koha