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Food and identity in the ancient world / edited by Cristiano Grottanelli and Lucio Milano.

By: Contributor(s): Material type: TextTextLanguage: English, French, Italian Series: HANE. S ; ; v. 9.Publisher: Padova : S.A.R.G.O.N. editrice e libreria, 2004Description: xii, 312 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 8890128682
  • 9788890128684
Subject(s): DDC classification:
  • 394.120901 22
LOC classification:
  • GT2853.M628 C66 2000
Contents:
Milk and national identity in China / Marco Ceresa -- Viandes sacrificielles et organisation de l'espace dans le judaisme du Second Temple / Francis Schmidt -- Pork meat in food and worship among the Hittites / Stefano de Martino -- Avoiding pork : Egyptians and Jews in Greek and Latin texts / Cristiano Grottanelli -- Reflexions grecques sur les interdits alimentaires (entre l'Egypte et Jerusalem) / Philippe Borgeaud -- Interdits et exclusions dans les banquets sacrificiels romains / John Scheid -- Donne che non mangiano carne : in margine alla colonizzazione greca in Libia / Stefania De Vido -- Fauna marina e tabu alimentari nel mondo greco / Claudia Antonetti -- The king's table : food and fealty in old Babylonian Mari / Jack M. Sasson -- Diet and regimen in the Babylonian Talmud / Markham J. Geller -- Food and identity in Mesopotamia : a new look at the aluzinnu's recipes / Lucio Milano -- Meat, prebends and rank : on the distribution of sacrificial meat in Seleucid Uruk / Paola Coro Capitanio -- The sacrificial cut and the sense of honour wronged in Greek epic poetry : Thebais, Frgs. 2-3 D / Ettore Cingano -- The leftovers of God and king : on the distribution of meat at the Assyrian and Achaemenid imperial courts / Simo Parpola.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 394.120901 FOO (Browse shelf(Opens below)) 1 Available A403580B

Papers from Convegno Scelte alimentari e identità nel mondo antico, held in Venice March 27-28, 2000, organized by Dipartimento di scienze dell'antichità e del Vicino Oriente dell'Università "Ca' Foscari.".

ISBN from label on p. [4] of cover.

Includes bibliographical references.

Milk and national identity in China / Marco Ceresa -- Viandes sacrificielles et organisation de l'espace dans le judaisme du Second Temple / Francis Schmidt -- Pork meat in food and worship among the Hittites / Stefano de Martino -- Avoiding pork : Egyptians and Jews in Greek and Latin texts / Cristiano Grottanelli -- Reflexions grecques sur les interdits alimentaires (entre l'Egypte et Jerusalem) / Philippe Borgeaud -- Interdits et exclusions dans les banquets sacrificiels romains / John Scheid -- Donne che non mangiano carne : in margine alla colonizzazione greca in Libia / Stefania De Vido -- Fauna marina e tabu alimentari nel mondo greco / Claudia Antonetti -- The king's table : food and fealty in old Babylonian Mari / Jack M. Sasson -- Diet and regimen in the Babylonian Talmud / Markham J. Geller -- Food and identity in Mesopotamia : a new look at the aluzinnu's recipes / Lucio Milano -- Meat, prebends and rank : on the distribution of sacrificial meat in Seleucid Uruk / Paola Coro Capitanio -- The sacrificial cut and the sense of honour wronged in Greek epic poetry : Thebais, Frgs. 2-3 D / Ettore Cingano -- The leftovers of God and king : on the distribution of meat at the Assyrian and Achaemenid imperial courts / Simo Parpola.

Papers in English, French, and Italian; introd. in Italian.

Machine converted from AACR2 source record.

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