Wine production : vine to bottle / Keith Grainger and Hazel Tattersall.
Material type:
TextSeries: Food industry briefing seriesPublisher: Oxford [England] : Blackwell, 2005Description: xvii, 130 p. : ill. ; 23 cmISBN: - 9781405113656 (pbk. : acidfree paper)
- 1405113650 (pbk. : acid-free paper)
- 641.2/2 22
- TP548 .G683 2005
Contents:
Ch. 1. Viticulture - the basics -- Ch. 2. Climate -- Ch. 3. Soil -- Ch. 4. The vineyard -- Ch. 5. Pests and diseases -- Ch. 6. Environmental approaches in the vineyard -- Ch. 7. The harvest -- Ch. 8. Vinification - the basics -- Ch. 9. Red wine making -- Ch. 10. Dry white wine making -- Ch. 11. Preparing wine for bottling -- Ch. 12. Detailed processes of red and white wine making -- Ch. 13. Barrel maturation and oak treatments -- Ch. 14. Making other types of still wine -- Ch. 15. Sparkling wines -- Ch. 16. Problems and solutions -- Ch. 17. Common faults and their causes.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.22 GRA (Browse shelf(Opens below)) | 1 | Available | A396436B |
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Includes bibliographical references and index.
Ch. 1. Viticulture - the basics -- Ch. 2. Climate -- Ch. 3. Soil -- Ch. 4. The vineyard -- Ch. 5. Pests and diseases -- Ch. 6. Environmental approaches in the vineyard -- Ch. 7. The harvest -- Ch. 8. Vinification - the basics -- Ch. 9. Red wine making -- Ch. 10. Dry white wine making -- Ch. 11. Preparing wine for bottling -- Ch. 12. Detailed processes of red and white wine making -- Ch. 13. Barrel maturation and oak treatments -- Ch. 14. Making other types of still wine -- Ch. 15. Sparkling wines -- Ch. 16. Problems and solutions -- Ch. 17. Common faults and their causes.
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