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Wine production : vine to bottle / Keith Grainger and Hazel Tattersall.

By: Contributor(s): Material type: TextTextSeries: Food industry briefing seriesPublisher: Oxford [England] : Blackwell, 2005Description: xvii, 130 p. : ill. ; 23 cmISBN:
  • 9781405113656 (pbk. : acidfree paper)
  • 1405113650 (pbk. : acid-free paper)
Subject(s): DDC classification:
  • 641.2/2 22
LOC classification:
  • TP548 .G683 2005
Contents:
Ch. 1. Viticulture - the basics -- Ch. 2. Climate -- Ch. 3. Soil -- Ch. 4. The vineyard -- Ch. 5. Pests and diseases -- Ch. 6. Environmental approaches in the vineyard -- Ch. 7. The harvest -- Ch. 8. Vinification - the basics -- Ch. 9. Red wine making -- Ch. 10. Dry white wine making -- Ch. 11. Preparing wine for bottling -- Ch. 12. Detailed processes of red and white wine making -- Ch. 13. Barrel maturation and oak treatments -- Ch. 14. Making other types of still wine -- Ch. 15. Sparkling wines -- Ch. 16. Problems and solutions -- Ch. 17. Common faults and their causes.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.22 GRA (Browse shelf(Opens below)) 1 Available A396436B

Includes bibliographical references and index.

Ch. 1. Viticulture - the basics -- Ch. 2. Climate -- Ch. 3. Soil -- Ch. 4. The vineyard -- Ch. 5. Pests and diseases -- Ch. 6. Environmental approaches in the vineyard -- Ch. 7. The harvest -- Ch. 8. Vinification - the basics -- Ch. 9. Red wine making -- Ch. 10. Dry white wine making -- Ch. 11. Preparing wine for bottling -- Ch. 12. Detailed processes of red and white wine making -- Ch. 13. Barrel maturation and oak treatments -- Ch. 14. Making other types of still wine -- Ch. 15. Sparkling wines -- Ch. 16. Problems and solutions -- Ch. 17. Common faults and their causes.

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