Burgers : from barbecue ranch burger to Miso Salmon Burger / Paul Gayler.

By:

Gayler, Paul [author.]

Material type: Text

TextPublisher: London : Jacqui Small, 2004Description: 143 pages : colour illustrations ; 25 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

1903221242
9781903221242

Other title:

Burgers : From barbeque ranch burger to Miso Salmon Burger

Subject(s):

DDC classification:

641.66 22

Review: "Top chef Paul Gayler has turned the burger into a gourmet treat, making it as popular for a dinner party as the classic barbecue variety." "With its roots buried deep in northern Europe, and its iconic status assured for over a century as America's staple convenience food, the burger is enjoying a healthy revival - thanks to its mainstay of a few quality ingredients, cooked quickly and served up as fresh as can be. A succulent homemade burger makes the perfect meal - nutritious, filling and portable, it combines a host of sweet/salt/sour flavours to tantalize the taste buds." "In Burgers Paul Gayler presents a wealth of delicious and imaginative burger recipes. The book is divided into six sections, with a burger to suit every occasion."--BOOK JACKET.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.66 GAY (Browse shelf(Opens below))	1	Available		A217137B

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Previous	641.66 DIN Meat & poultry /	641.66 EME Cut /	641.66 FEA The River Cottage meat book /	641.66 GAY Burgers : from barbecue ranch burger to Miso Salmon Burger /	641.66 HAM Minced /	641.66 KNO Meat : the low-carb companion /	641.66 MCL Bones : recipes, history, and lore /	Next

Includes index.

"Top chef Paul Gayler has turned the burger into a gourmet treat, making it as popular for a dinner party as the classic barbecue variety." "With its roots buried deep in northern Europe, and its iconic status assured for over a century as America's staple convenience food, the burger is enjoying a healthy revival - thanks to its mainstay of a few quality ingredients, cooked quickly and served up as fresh as can be. A succulent homemade burger makes the perfect meal - nutritious, filling and portable, it combines a host of sweet/salt/sour flavours to tantalize the taste buds." "In Burgers Paul Gayler presents a wealth of delicious and imaginative burger recipes. The book is divided into six sections, with a burger to suit every occasion."--BOOK JACKET.

Machine converted from AACR2 source record.

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