50 great curries of India / Camellia Panjabi.
Material type: TextPublisher: London : Kyle Cathie, 2004Description: 224 pages : colour illustrations, map ; 20 cmContent type:- text
- unmediated
- volume
- 1856265463
- 9781856265461
- Fifty great curries of India
- Great curries of India
- 641.5954 22
- TX819.C9 P36 2004
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5954 PAN (Browse shelf(Opens below)) | 1 | Available | A217114B |
Includes index.
Originally published: 1994.
"Here are 50 authentic Indian curries, each accompanied by a full-colour photograph so that you can see colour, texture and appearance. Try White Chicken Korma, a Muslim court dish blending Moghlai and Nawabi cuisines or Prawns in Sweet & Hot Curry, with its delicately balanced sweet, hot and sour flavours. The Gujarati Mango and Yogurt Curry is a tasty treat for vegetarians or perfect for lunch or as a side dish, while Lamb with Plums is a new recipe that combines the sweetness of fruit with the spicy aromas of cinnamon and chilli." "A new introduction especially for this edition comprehensively details curry-making techniques, including how to add taste, aroma and colour and there are also 50 recipes to accompany the curry, from rice and lentils to breads, vegetables, chutneys and desserts."--BOOK JACKET.
Machine converted from AACR2 source record.
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