Practical cookery / David Foskett, Victor Ceserani, Ronald Kinton.
Material type:
TextPublisher: London : Hodder Arnold, 2004Edition: Tenth editionDescription: xiii, 653 pages : colour illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 0340811471
- 9780340811474
- 641.5 22
Contents:
Selection, Use and Care of Knives and Small Equipment -- Useful Information and Healthy Eating in Practice -- Methods of Cookery -- Culinary Terms -- Stocks and Sauces -- Hors-d'oeuvre, Salads and Sandwiches -- Soups -- Eggs -- Farinaceous Dishes -- Fish -- Lamb and Mutton -- Beef -- Veal -- Pork and Bacon -- Poultry and Game -- Vegetarian Dishes -- Vegetables -- Potatoes -- Pastry -- Savouries -- Index.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5 CES (Browse shelf(Opens below)) | 1 | Available | A321969B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5 CAR New great dishes of the world / | 641.5 CAR Chef on fire : the five techniques for using heat like a pro / | 641.5 CES Advanced practical cookery / | 641.5 CES Practical cookery / | 641.5 CHR A cook's bible : from the teachers of New Zealand's top chefs - the ultimate guide to cooking at home / | 641.5 CHR The New Zealand cook's bible / | 641.5 CHR The New Zealand chef / |
Includes index.
Previous ed.: 2000.
Selection, Use and Care of Knives and Small Equipment -- Useful Information and Healthy Eating in Practice -- Methods of Cookery -- Culinary Terms -- Stocks and Sauces -- Hors-d'oeuvre, Salads and Sandwiches -- Soups -- Eggs -- Farinaceous Dishes -- Fish -- Lamb and Mutton -- Beef -- Veal -- Pork and Bacon -- Poultry and Game -- Vegetarian Dishes -- Vegetables -- Potatoes -- Pastry -- Savouries -- Index.
Machine converted from AACR2 source record.
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