South-East Asia / Carl Withey ; [photography by Simon Woodgate].
Material type: TextSeries: International cuisinePublisher: London : Hodder & Stoughton, 2004Description: ix, 365 pages : colour illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 0340857889
- 9780340857885
- 641.595 22
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.595 WIT (Browse shelf(Opens below)) | 1 | Available | A217106B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.595 SOL The complete Asian cookbook / | 641.595 SWE Asian flavours : unlock culinary secrets with spices, sauces and other exotic ingredients / | 641.595 VON Asian flavors of Jean-Georges / | 641.595 WIT South-East Asia / | 641.595 YAN Martin Yan's Asian favorites : from Hong Kong, Taiwan, and Thailand / | 641.595 YEE Discovering Asian ingredients : for New Zealand cooks / | 641.5951 COE Chop suey : a cultural history of Chinese food in the United States / |
Includes index.
Machine converted from AACR2 source record.
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