The River Cottage meat book / Hugh Fearnley-Whittingstall ; photography by Simon Wheeler.
Material type:
TextPublisher: London : Hodder & Stoughton, 2004Description: 543 pages : colour illustrations ; 28 cmContent type: - text
- unmediated
- volume
- 0340826355
- 9780340826355
- 641.66 22
- TX749 .F39 2004
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.66 FEA (Browse shelf(Opens below)) | 1 | Available | A214150B |
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| 641.66 BIS The organic meat cookbook. | 641.66 DIN Meat & poultry / | 641.66 EME Cut / | 641.66 FEA The River Cottage meat book / | 641.66 GAY Burgers : from barbecue ranch burger to Miso Salmon Burger / | 641.66 HAM Minced / | 641.66 KNO Meat : the low-carb companion / |
Includes bibliographical references (page 531) and index.
Machine converted from AACR2 source record.
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