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Dough : simple contemporary bread / by Richard Bertinet; with photography by Jean Cazals.

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Material type: Text

TextPublisher: London : Kyle Cathie, 2005Description: 160 pages : colour illustrations ; 26 cm + 1 videodisc (sound, colour ; 12 cm)Content type:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.815 BER (Browse shelf(Opens below))	1	Available		A217207B

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Previous	641.815 BAR The Metropolitan Bakery cookbook : artisan breads, pastries, and desserts from Philadelphia's premier bakery /	641.815 BAT Baking for profit : starting a small bakery /	641.815 BER The bread bible /	641.815 BER Dough : simple contemporary bread /	641.815 BLO The essential baker : the comprehensive guide to baking with chocolate, fruit, nuts, spices, and other ingredients /	641.815 BRA The simple art of perfect baking /	641.815 BRE Baker : the best of international baking from Australian and New Zealand professionals /	Next

Includes index.

Includes DVD.

Accompanied by: 1 videodisc (DVD)

Machine converted from AACR2 source record.

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