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Espresso coffee : professional techniques : how to identify and control each factor to perfect expresso coffee in a commercial expresso program / David C. Schomer.

By:

Schomer, David C [author.]

Material type: Text

TextPublisher: Seattle, WA : Peanut Butter Pub., [1996]Manufacturer: [Place of publication not identified] : [publisher not identified] Copyright date: ©1996Description: vii, 156 pages : illustrations (some colour) ; 23 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0897166159
9780897166157

Subject(s):

DDC classification:

641.3373 22

LOC classification:

TX657.C67 S36 1996

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.3373 SCH (Browse shelf(Opens below))	1	Available		A321899B

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Previous	641.3373 KNO Coffee basics : a quick and easy guide /	641.3373 PEN Uncommon grounds : the history of coffee and how it transformed our world /	641.3373 SAT Coffee talk : the stimulating story of the world's most popular brew /	641.3373 SCH Espresso coffee : professional techniques : how to identify and control each factor to perfect expresso coffee in a commercial expresso program /	641.3373 SIM Everything but the coffee : learning about America from Starbucks /	641.3373 WEI God in a cup : the obsessive quest for the perfect coffee /	641.3373 WIL Coffee : a dark history /	Next

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