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Espresso coffee : professional techniques : how to identify and control each factor to perfect expresso coffee in a commercial expresso program / David C. Schomer.

By: Material type: TextTextPublisher: Seattle, WA : Peanut Butter Pub., [1996]Manufacturer: [Place of publication not identified] : [publisher not identified] Copyright date: ©1996Description: vii, 156 pages : illustrations (some colour) ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0897166159
  • 9780897166157
Subject(s): DDC classification:
  • 641.3373 22
LOC classification:
  • TX657.C67 S36 1996
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.3373 SCH (Browse shelf(Opens below)) 1 Available A321899B

Machine converted from AACR2 source record.

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