Espresso coffee : professional techniques : how to identify and control each factor to perfect expresso coffee in a commercial expresso program / David C. Schomer.
Material type: TextPublisher: Seattle, WA : Peanut Butter Pub., [1996]Manufacturer: [Place of publication not identified] : [publisher not identified] Copyright date: ©1996Description: vii, 156 pages : illustrations (some colour) ; 23 cmContent type:- text
- unmediated
- volume
- 0897166159
- 9780897166157
- 641.3373 22
- TX657.C67 S36 1996
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.3373 SCH (Browse shelf(Opens below)) | 1 | Available | A321899B |
Machine converted from AACR2 source record.
There are no comments on this title.
Log in to your account to post a comment.