Bread : from sourdough to rye / Linda Collister ; photography by Martin Brigdale.
Material type:
TextPublisher: London ; New York : Ryland Peters & Small, 2001Description: 144 pages : colour illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 1841722081
- 9781841722085
- 641.815 21
- TX769 .C562 2001
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.815 COL (Browse shelf(Opens below)) | 1 | Available | A321976B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.815 BRO The New Zealand bread book / | 641.815 CAU Baking problems solved / | 641.815 CAU Bakery food manufacture and quality : water control and effects / | 641.815 COL Bread : from sourdough to rye / | 641.815 CRE Creative bakery-confectionery / | 641.815 DAL In the sweet kitchen : the definitive baker's companion / | 641.815 DAN Paris boulangerie-pâtisserie / |
Includes index.
Machine converted from AACR2 source record.
There are no comments on this title.
Log in to your account to post a comment.