Bread / Eric Treuille & Ursula Ferrigno ; photography by Ian O'Leary.
Material type:
TextPublisher: London : Dorling Kindersley, 1998Description: 168 pages : colour illustrations ; 29 cmContent type: - text
- unmediated
- volume
- 075130607X
- 9780751306071
- 0751325848
- 9780751325843
- 641.815 21
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.815 TRE (Browse shelf(Opens below)) | 1 | Available | A321966B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.815 SIL Nancy Silverton's breads from the La Brea Bakery : recipes for the connoisseur / | 641.815 SUA Advanced bread and pastry : a professional approach / | 641.815 TIM Timeless Edmonds : celebrating 125 years of baking. | 641.815 TRE Bread / | 641.815 TRE A treasury of New Zealand baking / | 641.815 WOO Classic sourdoughs : a home baker's handbook / | 641.815 YAR The secrets of baking : simple techniques for sophisticated desserts / |
Includes index.
Machine converted from AACR2 source record.
There are no comments on this title.
Log in to your account to post a comment.