Sushi : taste and technique / Kimiko Barber and Hiroki Takemura.
Material type: TextPublisher: London : Dorling Kindersley, 2002Description: 256 p. : ill. ; 20cmISBN:- 0751336998 :
- 641.5952 21
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5952 BAR (Browse shelf(Opens below)) | 1 | Available | A395258B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.59519 LEE Eating Korean : From barbecue to kimchi, recipes from my home / | 641.59519 PET Korean cuisine : an illustrated history / | 641.5952 ASH The essence of Japanese cuisine : an essay on food and culture / | 641.5952 BAR Sushi : taste and technique / | 641.5952 DEK Sashimi / | 641.5952 DEK Sushi modern / | 641.5952 DOW At the Japanese table : new and traditional recipes / |
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