Caprial's bistro-style cuisine / Caprial Pence ; photography by Edward Gowans.
Material type:
TextPublisher: Berkeley, Calif. : Ten Speed Press, [1998]Copyright date: ©1998Description: xi, 196 pages : illustrations (some colour) ; 24 cmContent type: - text
- unmediated
- volume
- 0898159466
- 9780898159462
- Bistro-style cuisine
- Bistro-style cuisine
- 641.5 21
- TX714 .P4448 1998
Contents:
Acknowledgments -- Introduction -- Glossary of Terms & Ingredients -- Appetizers -- Salads, Soups, & Sides -- Entrees -- Vegetarian Entrees -- Desserts -- Basics -- Index.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5 PEN (Browse shelf(Opens below)) | 1 | Available | A321930B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5 PAU Classical cooking the modern way : methods and techniques / | 641.5 PAU Classical cooking the modern way / | 641.5 PAU Classical cooking the modern way / | 641.5 PEN Caprial's bistro-style cuisine / | 641.5 PEP La technique : the fundamental techniques of cooking. | 641.5 PER Rockpool : the iconic restaurant redefining modern cuisine / | 641.5 PER Rockpool / |
Includes index.
Acknowledgments -- Introduction -- Glossary of Terms & Ingredients -- Appetizers -- Salads, Soups, & Sides -- Entrees -- Vegetarian Entrees -- Desserts -- Basics -- Index.
Machine converted from AACR2 source record.
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