Only the best : the art of cooking with a master chef / Michel Roux ; translated by Kate Whiteman ; photographed by Martin Brigdale.

By:

Material type: Text

TextPublisher: London : Quadrille, 2002Description: 192 pages : colour illustrations ; 28 cmContent type:

Media type:

Carrier type:

ISBN:

Subject(s):

DDC classification:

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.5 ROU (Browse shelf(Opens below))	1	Available		A321942B

Previous								Next
Previous	641.5 REC Recipes from the heartland : the New Zealand Federation of Women's Institutes cookbook.	641.5 RES Food FAQs : substitutions, yields & equivalents /	641.5 RIP A return to cooking /	641.5 ROU Only the best : the art of cooking with a master chef /	641.5 SCA Mad hungry : feeding men and boys : recipes, strategies, and survival techniques /	641.5 SCH Master recipes /	641.5 SCO Wine bites : simple morsels that pair perfectly with wine /	Next

Includes index.

Machine converted from AACR2 source record.

There are no comments on this title.

to post a comment.