Image from Coce

Kill it & grill it : a guide to preparing and cooking wild game and fish / Ted & Shemane Nugent.

By: Contributor(s): Material type: TextTextPublisher: Washington, D.C. : Regnery Pub., [2002]Distributor: Lanham, MD : Distributed to the trade by National Book Network Copyright date: ©2002Description: xv, 203 pages, 8 unnumbered pages of plates : colour illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0895260360
  • 9780895260369
Other title:
  • Kill it and grill it
Subject(s): DDC classification:
  • 641.691 22
Contents:
Introduction : celebrate the flesh -- Ch. 1. I kill it, I grill it -- Ch. 2. Celebrating thriving wildlife -- Ch. 3. Pure sustenance - butcher your own -- Ch. 4. Backstrap fever -- Ch. 5. Sacred venison -- Ch. 6. Dinner on the hoof -- Ch. 7. Rock 'n' roll hogmando -- Ch. 8. Texas wild boar BBQ -- Ch. 9. Snowhogs -- Ch. 10. I like my pork pissed off -- Ch. 11. The big kahuna -- Ch. 12. Killin' and grillin' large game in America -- Ch. 13. I like mine rare, but not that rare -- Ch. 14. On the sweeter side... -- Ch. 15. Hasenpfeffer by Glock -- Ch. 16. Limbrat Etouffee -- Ch. 17. Bushytail bushwhackin' -- Ch. 18. Duck, duck, goose -- Ch. 19. More delicious birding -- Ch. 20. Sexfried fishslab -- Ch. 21. The soul sandwich -- Ch. 22. Hearty hunting soulfood -- App. Hunting and conservation groups.
Review: "With Ted and Shemane Nugent's help, you'll learn how to bring the Spirit of the Wild to your kitchen table. Here's the high-protein, high-octane, "kill stuff, add fire, and enjoy" diet that has kept Ted Nugent fighting fit and his beautiful wife, Shemane, a svelte Queen of the Forest." "Included in Kill It & Grill It are some of Ted Nugent's best hunting stories (read about guys with AK-47s trying to make a hunting trophy out of Ted!), as well as his essential advice on stalking, killing, cleaning, and preserving game."--BOOK JACKET.
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.691 NUG (Browse shelf(Opens below)) 1 Available A402684B

Includes index.

Introduction : celebrate the flesh -- Ch. 1. I kill it, I grill it -- Ch. 2. Celebrating thriving wildlife -- Ch. 3. Pure sustenance - butcher your own -- Ch. 4. Backstrap fever -- Ch. 5. Sacred venison -- Ch. 6. Dinner on the hoof -- Ch. 7. Rock 'n' roll hogmando -- Ch. 8. Texas wild boar BBQ -- Ch. 9. Snowhogs -- Ch. 10. I like my pork pissed off -- Ch. 11. The big kahuna -- Ch. 12. Killin' and grillin' large game in America -- Ch. 13. I like mine rare, but not that rare -- Ch. 14. On the sweeter side... -- Ch. 15. Hasenpfeffer by Glock -- Ch. 16. Limbrat Etouffee -- Ch. 17. Bushytail bushwhackin' -- Ch. 18. Duck, duck, goose -- Ch. 19. More delicious birding -- Ch. 20. Sexfried fishslab -- Ch. 21. The soul sandwich -- Ch. 22. Hearty hunting soulfood -- App. Hunting and conservation groups.

"With Ted and Shemane Nugent's help, you'll learn how to bring the Spirit of the Wild to your kitchen table. Here's the high-protein, high-octane, "kill stuff, add fire, and enjoy" diet that has kept Ted Nugent fighting fit and his beautiful wife, Shemane, a svelte Queen of the Forest." "Included in Kill It & Grill It are some of Ted Nugent's best hunting stories (read about guys with AK-47s trying to make a hunting trophy out of Ted!), as well as his essential advice on stalking, killing, cleaning, and preserving game."--BOOK JACKET.

Machine converted from AACR2 source record.

There are no comments on this title.

to post a comment.

Powered by Koha