Nurture : proceedings of the Oxford Symposium on Food and Cookery, 2003 / edited by Richard Hosking.
Material type: TextPublisher: Bristol : Footwork, 2004Description: 319 pages : illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 0953505723
- 9780953505722
- 641.309 22
- TX345 .O94 2003
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.309 OXF (Browse shelf(Opens below)) | 1 | Available | A403248B |
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641.303 VIS The visual food encyclopedia. | 641.3083 CHI Children, food and identity in everyday life / | 641.309 FOO Food in global history / | 641.309 OXF Nurture : proceedings of the Oxford Symposium on Food and Cookery, 2003 / | 641.309 OXF The Oxford handbook of food history / | 641.30943 HEI Food culture in Germany / | 641.30944 PET Acquired taste : the French origins of modern cooking / |
Includes bibliographical references.
Baby-food in the Middle Ages / Melitta Weiss Adamson -- 'Please, sir, I want some more' : feeding of children in workhouses in the 19[superscript th] century / Joan P. Alcock -- Flavour is nurture - not nature / Anthony Blake -- Piki, polenta, and pellagra : maize, nutrition and nurturing the natural / Barrett P. Brenton -- Slow schooling / Franca Chiarle, Anya Fernald, Sophie Herron and Silvia Monasterolo -- Family meals, sharing and hierarchy in a West-African town / Liza Debevee -- In sickness and in health / Daphne L. Derven -- A nice cup of bovril in Utopia / Margaret Drabble -- Our first and sweetest nurture ...' : dreaming of food from ancient Greek comedies to Russian folktales / Alexandra Grigorieva -- "Quit playing, you'll spoil your dinner!" : the impact of youth sports on childhood eating behaviors / Natalie Anne Halbach -- Children's cookery books : nurturing adults' ideas about society / Ursula Heinzelmann -- Slow food, slow school : nurture and education / Maurice Holt -- Food guidance from my grandparents / Philip Iddison -- Nurturing a holiday : Christmas foods in 18[superscript th] and 19[superscript th] century America / Cathy K. Kaufman -- The flavour continuum / Samantha Kilgour -- Picnics and fairy tales : or, let them eat cake : satisfy the psyche and starve the child / Walter Levy -- The business of food : preserving culinary traditions keeps the family fed in the Philippines / Pia Lim-Castillo -- Mentoring : a model for the future nurturing of culinary talent / Mairtin Mac Con Iomaire -- The earth's golden oil : the shelf-life of nurture : a vertical tasting of Manni extra virgin olive oil 2001 and 2002 / Armando Manni -- Byron, bread and butter / Antony Peattie -- What Ibn Jazla says you should eat / Charles Perry -- Images of infant nutrition : sightings of food in group & child portraits / Gillian Riley -- My brother always made Blue Peter's potato curry : he still does : cooks, home-cooking and becoming a cook / Frances Short -- Commercial nurturing : the culinary education of America's youth / Andrew F. Smith -- Mumbling / Colin Spencer -- Nuts for the children : the evidence of the Talmudic literature / Susan Weingarten -- But I saw it on TV!' - how do you get children to eat real food? / Mary Whiting -- Count Rumford's soup / Bee Wilson -- Feeding the artist / Carolin Young.
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