Taste of the Pacific / Susan Parkinson ; Peggy Stacy & Adrian Mattinson ; [photography by Ron Redfern ; Jason Stacy].
Material type:
TextPublisher: Auckland, N.Z. : David Bateman in association with Desai Bookshops, Fiji, 1995Edition: Revised and redesigned editionDescription: 112 pages : illustrations, colour portraits ; 28 cmContent type: - text
- unmediated
- volume
- 1869532406
- 9781869532406
- 641.5996 20
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5996 PAR (Browse shelf(Opens below)) | 1 | Available | A355738B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5996 LAN Savour the Pacific : a discovery of taste / | 641.5996 OLI Me'a kai : the food and flavours of the South Pacific / | 641.5996 OLI Me'a kai : the food and flavours of the South Pacific / | 641.5996 PAR Taste of the Pacific / | 641.599614 OLI Meaʻai Samoa : recipes and stories from the heart of Samoa / | 641.59965 HAD Food culture in the Pacific Islands / | 641.59969 CHO Sam Choy's island flavors / |
First ed. published as: A taste of the tropics cookbook. Wellington, N.Z. : Asia Pacific Economic News, 1985.
"Derived from ... Taste of the tropics, first published in the 1970's"--Back cover.
Includes a guide to tropical fruit & vegetables.
Includes index.
"...information and culinary techniques to show how to prepare over 200 recipes using the fruits, vegetables, grains, fish, poultry and meat of the Pacific"--Back cover.
Machine converted from AACR2 source record.
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