Mangiare italiano / Maria Pia ; translated by Richard Cross and Richard Klein ; photographer, Sal Criscillo.
Material type: TextPublisher: Auckland, N.Z. : Penguin, 2005Description: 192 pages : colour illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 0143020544
- 9780143020547
- Real Italian food
- 641.5945 22
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5945 PIA (Browse shelf(Opens below)) | 1 | Available | A325632B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.5945 MAR The futurist cookbook / | 641.5945 MAR How Italian food conquered the world / | 641.5945 NES The kitchenary : dictionary and philosophy of Italian cooking = Il cucinario: dizionario e filosofia della cucina Italiana / | 641.5945 PIA Mangiare italiano / | 641.5945 REC Recipes from an Italian summer / | 641.5945 ROO The cooking of Italy / | 641.5945 SAV Saveur cooks authentic Italian / |
Includes index.
Machine converted from AACR2 source record.
There are no comments on this title.
Log in to your account to post a comment.