Desserts and wines : exquisite combinations to delight the palate / [preface by] Lenôtre in association with Philippe Gobet ; Olivier Poussier.
Material type: TextLanguage: English Original language: French Publisher: London : Mitchell Beazley, 2004Description: 207 pages : colour illustrations ; 29 cmContent type:- text
- unmediated
- volume
- 1840009543
- 9781840009545
- Desserts et vins English
- 641.86 22
- TX773 .P684 2004
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.86 POU (Browse shelf(Opens below)) | 1 | Available | A266343B |
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Yellow and White Fruit -- Red Fruit -- Exotic and Citrus Fruit -- Candied Fruit, Dried Fruit, and Fruit in Alcohol -- Spices, Honey, Cream, and Caramel -- Chocolate and Coffee -- List of Contents -- Useful Addresses -- Wine Index -- Glossary.
"A brand-new, unique, and delicious approach to a relatively unexplored subject: matching sweet wines with desserts. This tasty pairing can become the most indulgent point of any meal, thanks to the rich, complex aromas and flavors of a dessert wine combined with a heavenly, lovingly crafted dessert. Here are more than 60 delightful dessert recipes and over 120 wines that go beautifully with them. Olivier Poussier introduces and describes a range of perfect partnerships between desserts and rose;, demi-sec, sweet, and sparkling wines, and even liqueurs and eau-de-vie."--Publisher description.
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