Image from Coce

Desserts and wines : exquisite combinations to delight the palate / [preface by] Lenôtre in association with Philippe Gobet ; Olivier Poussier.

By: Contributor(s): Material type: TextTextLanguage: English Original language: French Publisher: London : Mitchell Beazley, 2004Description: 207 pages : colour illustrations ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1840009543
  • 9781840009545
Uniform titles:
  • Desserts et vins English
Subject(s): DDC classification:
  • 641.86 22
LOC classification:
  • TX773 .P684 2004
Contents:
Yellow and White Fruit -- Red Fruit -- Exotic and Citrus Fruit -- Candied Fruit, Dried Fruit, and Fruit in Alcohol -- Spices, Honey, Cream, and Caramel -- Chocolate and Coffee -- List of Contents -- Useful Addresses -- Wine Index -- Glossary.
Summary: "A brand-new, unique, and delicious approach to a relatively unexplored subject: matching sweet wines with desserts. This tasty pairing can become the most indulgent point of any meal, thanks to the rich, complex aromas and flavors of a dessert wine combined with a heavenly, lovingly crafted dessert. Here are more than 60 delightful dessert recipes and over 120 wines that go beautifully with them. Olivier Poussier introduces and describes a range of perfect partnerships between desserts and rose;, demi-sec, sweet, and sparkling wines, and even liqueurs and eau-de-vie."--Publisher description.
Tags from this library: No tags from this library for this title. Log in to add tags.

Yellow and White Fruit -- Red Fruit -- Exotic and Citrus Fruit -- Candied Fruit, Dried Fruit, and Fruit in Alcohol -- Spices, Honey, Cream, and Caramel -- Chocolate and Coffee -- List of Contents -- Useful Addresses -- Wine Index -- Glossary.

"A brand-new, unique, and delicious approach to a relatively unexplored subject: matching sweet wines with desserts. This tasty pairing can become the most indulgent point of any meal, thanks to the rich, complex aromas and flavors of a dessert wine combined with a heavenly, lovingly crafted dessert. Here are more than 60 delightful dessert recipes and over 120 wines that go beautifully with them. Olivier Poussier introduces and describes a range of perfect partnerships between desserts and rose;, demi-sec, sweet, and sparkling wines, and even liqueurs and eau-de-vie."--Publisher description.

Machine converted from AACR2 source record.

There are no comments on this title.

to post a comment.

Powered by Koha