The Arab table : recipes and culinary traditions / May Bsisu.
Material type:
TextPublisher: New York : William Morrow, [2005]Copyright date: ©2005Edition: First editionDescription: x, 369 pages, 32 unnumbered pages of plates : colour illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 0060586141
- 9780060586140
- 641.592927 22
- TX725.A7 B75 2005
Contents:
Summary: Contains 188 recipes for traditional Arab dishes, including breads, breakfast foods, soups and stews, salads, rice, main courses, side dishes, beverages, and desserts, and includes information on the Arab pantry, as well as essays and anecdotes on Arab customs and celebrations.
The Arab Pantry 12 -- Mezza 47 -- Bread 92 -- Breakfast 104 -- Soups and Stews 124 -- Salads 144 -- Rice 163 -- Main Courses 175 -- Side Dishes 267 -- Beverages 287 -- Desserts 299.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.592927 BSI (Browse shelf(Opens below)) | 1 | Available | A415787B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.591822 SAL Healthy Mediterranean cooking / | 641.592 BRE Tastes of home : celebrating the diversity of hospitality within Aotearoa New Zealand / | 641.592 BRE Tastes of home : celebrating the diversity of hospitality within Aotearoa New Zealand / | 641.592927 BSI The Arab table : recipes and culinary traditions / | 641.59296073 AFR African American foodways : explorations of history and culture / | 641.59296073 HAR High on the hog : a culinary journey from Africa to America / | 641.59296073 OPI Hog & hominy : soul food from Africa to America / |
Includes index.
The Arab Pantry 12 -- Mezza 47 -- Bread 92 -- Breakfast 104 -- Soups and Stews 124 -- Salads 144 -- Rice 163 -- Main Courses 175 -- Side Dishes 267 -- Beverages 287 -- Desserts 299.
Contains 188 recipes for traditional Arab dishes, including breads, breakfast foods, soups and stews, salads, rice, main courses, side dishes, beverages, and desserts, and includes information on the Arab pantry, as well as essays and anecdotes on Arab customs and celebrations.
Machine converted from AACR2 source record.
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