Fagioli : the bean cuisine of Italy / Judith Barrett.
Material type: TextPublisher: [Emmaus, Pa.] : Rodale, [2004]Copyright date: ©2004Description: 273 pages : colour illustrations ; 16 x 24 cmContent type:- text
- unmediated
- volume
- 1579547249
- 9781579547240
- 641.65650945 22
- TX803.B4 B37 2004
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.65650945 BAR (Browse shelf(Opens below)) | 1 | Available | A414289B |
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641.65646 KEH Essentially eggplant / | 641.6565 GRE The bean bible : a legumaniac's guide to lentils, peas, and every edible bean on the planet / | 641.6565 GUS The bean book / | 641.65650945 BAR Fagioli : the bean cuisine of Italy / | 641.65655 EGA Edamame : 60 tempting recipes featuring America's hottest new vegetable / | 641.65655 LAN Everyday tofu : from pancakes to pizza / | 641.657 BOX The Hamlyn herb book / |
Illustrations on lining papers.
Includes index.
"From thick, rich minestrone with beans and vegetables, to delectable chickpea fritters, here are 124 easy-to-prepare, delicious, authentic favorites-in the only cookbook devoted solely to the glories of Italian bean cookery Satisfying, nutritious, wonderfully adaptable, and one of the least expensive forms of protein, beans are an integral part of the cuisines of cultures all over the globe. This is especially true in Italy today, where you can find hundreds of bean recipes from nearly every region and where, for most families, eating beans is as fundamental as eating pasta. In Fagioli, the co-author of the best-selling cookbook Risotto celebrates the bean cuisine of Italy in all its splendid variety and versatility. Here you will find: - Bean Basics-everything you need to know to cook and enjoy beans, including a guide to the most common beans in Italy and their American counterparts- Ingredient Guide-information on the special Italian or hard-to-find ingredients, what they are, and how you can purchase them through mail-order and online resources-?124 authentic dishes-both traditional and new-providing flavorful and creative ways to prepare beans: in antipasti and salads; in soups; with grains including polenta, barley, and faro; with pasta; and in hearty entrees prepared with meats, including sausages, game, beef, lamb, and pork."--Publisher description.
Machine converted from AACR2 source record.
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