The best of Irish breads & baking : traditional, contemporary & festive / Georgina Campbell.
Material type:
TextPublisher: Dublin : Epicure, [1996]Copyright date: ©1996Description: ix, 128 pages : illustrations (some colour) ; 24 cmContent type: - text
- unmediated
- volume
- 190316415X
- 9781903164150
- Best of Irish breads and baking
- 641.81509415 22
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.81509415 CAM (Browse shelf(Opens below)) | 1 | Available | A414210B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.815 ZEC Savour : irresistible pizzas, pies, tarts and bread / | 641.815003 RIN The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / | 641.81509 DUP The history of bread / | 641.81509415 CAM The best of Irish breads & baking : traditional, contemporary & festive / | 641.8150944 BAR French regional breads / | 641.8150944 KAP Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it / | 641.815099455 OTO Secrets of the Beechworth Bakery / |
Originally published: Dublin: Wolfhound, 1996.
Machine converted from AACR2 source record.
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