French cheeses / written by Kazuko Masui and Tomoko Yamada ; photography, Yohei Maruyama ; foreword by Joël Robuchon ; consultant, Randolph Hodgson.
Material type:
TextPublisher: London : Dorling Kindersley, 2004Edition: Revised and updated editionDescription: 240 pages : illustrations, maps ; 21 cmContent type: - text
- unmediated
- volume
- 1405306661
- 9781405306669
- 641.3730944 22
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.3730944 MAS (Browse shelf(Opens below)) | 1 | Available | A413780B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.373 HAR Cheese / | 641.373 MCC Cheese : a connoisseur's guide to the world's best / | 641.37309 DAL Cheese : a global history / | 641.3730944 MAS French cheeses / | 641.38 HON Honey : a comprehensive survey / | 641.38 ROS Honey : from flower to table / | 641.392 COO Ocean to plate : cooking fish with Hawaiʻi's Kusuma Cooray / |
Previous edition: 2000.
Includes bibliographical references and index.
Machine converted from AACR2 source record.
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