Flavored butters : nuts, dairy, herbs, fruit / Offerico Maoz.
Material type: TextPublisher: Ten Speed Press : Berkeley, 2005Description: 106 pages : colour illustrations ; 18 cmContent type:- text
- unmediated
- volume
- 1580086942
- 9781580086943
- Flavoured butters
- Flavoured butters : Nuts, dairy, herbs, fruit
- 641.672 22
- TX759.5.B87 M36 2005
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.672 MAO (Browse shelf(Opens below)) | 1 | Available | A414416B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.665 ROD Chicken / | 641.665 WIC World kitchen : bringing great chicken recipes back home to New Zealand / | 641.66598 GOO The goose / | 641.672 MAO Flavored butters : nuts, dairy, herbs, fruit / | 641.673 MCC The cheese plate / | 641.673 MOZ Mozzarella : inventive recipes from leading chefs with buffalo mozzarella / | 641.673 PHI Finest recipe collection. |
Includes index.
"Once used in medicines and ointments, butter is now a luxurious component in all of our favorite foods-an essential ingredient in desserts, a base for creamy sauces, and a simple spread for breads and pastries. In FLAVORED BUTTERS, food writer Offerico Maoz explores the history and culinary possibilities of this age-old dairy product, presenting more than 65 mouth-watering recipes for flavored butters and sauces, including instructions for making butter by hand. Rebounding from a bad rep in the 1980s, butter is making a comeback as recent studies confirm its health virtues over trans-fatty substitutes like margarine, shortening, and cooking sprays. Complete with recipes for low-calorie and nondairy butters, FLAVORED BUTTERS provides a fresh repertoire of sumptuous spreads so you can indulge away in this delicious, no-longer-guilty pleasure.A full-color tribute to butter, with more than 65 recipes for homemade flavored butters and sauces.Features savory, spicy, and sweet buttery delights, such as Parmesan-Bacon Butter, Chipotle Pepper Butter Sauce, and Cinnamon-Honey Butter, along with low-calorie or nondairy alternatives like Avocado Butter.According to the Harvard School of Public Health, butter is healthier than synthetic fats like margarine, which contain trans fats and are known to increase cholesterol levels. Butter is low carb and can be a source of ?good fats,? which are an important part of a healthy diet (when consumed in moderation)."--Publisher description.
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