To feed a nation : a history of Australian food science and technology / Keith Farrer.
Material type:
TextPublisher: Collingwood, Vic. : CSIRO Publishing, 2005Description: xiii, 230 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 0643091548
- 9780643091542
- 641.30994 22
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.30994 FAR (Browse shelf(Opens below)) | 1 | Available | A414496B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.30943 HEI Food culture in Germany / | 641.30944 PET Acquired taste : the French origins of modern cooking / | 641.3095 ASI Asian food : the global and the local / | 641.30994 FAR To feed a nation : a history of Australian food science and technology / | 641.30994 SAN Looking for flavour / | 641.30994 SAN Looking for flavour / | 641.30994 SAN Looking for flavour / |
Includes bibliographical references (pages 215-220) and index.
Part One. From Techniques To Technology -- 1. Before the First Fleet Came -- 2. What the First Fleet Brought -- 3. The Village Technologies -- Part Two. From Technology To Science -- 4. Meat Processing -- 5. Refrigeration -- 6. Sugar: A Major Ingredient -- 7. Fruit and Vegetable Products -- 8. Milling and Flour Based Products -- 9. Fermentation - Brewing and Winemaking -- 10. Dairy Products -- 11. The Emergence of Food Science -- 12. Into the Twentieth Century -- Part Three. Science and Technology -- 13. The 1940-1960 Watershed -- 14. Consolidating the Science Base -- 15. Challenge and Change -- 16. Nutrition - a Branch of Food Science -- 17. Response to Anxiety -- 18. Epilogue Acronyms Sources.
Machine converted from AACR2 source record.
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