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Detecting pathogens in food / edited by Thomas A. McMeekin.

Contributor(s): Material type: TextTextPublisher: Cambridge : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2003Description: xix, 370 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1855736705
  • 9781855736702
  • 0849317568
  • 9780849317569
Subject(s): DDC classification:
  • 615.954 22
LOC classification:
  • TX541 .D48 2003
Contents:
Introduction / T. McMeekin -- PART I. GENERAL ISSUES -- Microbiological analysis and food safety management: GMP and HACCP systems / C. de W. Blackburn -- Sampling techniques / D. Legan, M.H. Vandeven -- Separation and concentration of samples / A. Sharpe -- Validating detection techniques / J. Debevere, M. Uyttendaele -- Quality assurance of laboratory performance / R. Wood, J.E.L. Corry -- PART II. PARTICULAR TECHNIQUES -- Culture methods / P. Stephens -- Electrical methods / D.M. Gibson -- ATP bioluminescence / M. Griffiths, L. Brovko -- Microscopy techniques: DEFT and flow cytometry / R. Raybourne, M. Tortorello -- Immunological techniques: immunochromatography, enzyme linked immunofluorescent assays and agglutination techniques / C.L. Baylis -- Immunological techniqeus: ELISA -- Genetic techniques: PCR, NASBA, hybridisation and microarrays / K. Sanderson, D. Nichols -- Genetic techniques: molecular subtyping methods / C. Fitzgerald, B. Swaminathan -- New biosensors for microbiological analysis of food / G. Volpe, G. Palleschi -- The use of applied systematics to identify foodborne pathogens / M. Uyttendaele, J. Debevere.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 615.954 DET (Browse shelf(Opens below)) 1 Available A266380B

Includes bibliographical references and index.

Introduction / T. McMeekin -- PART I. GENERAL ISSUES -- Microbiological analysis and food safety management: GMP and HACCP systems / C. de W. Blackburn -- Sampling techniques / D. Legan, M.H. Vandeven -- Separation and concentration of samples / A. Sharpe -- Validating detection techniques / J. Debevere, M. Uyttendaele -- Quality assurance of laboratory performance / R. Wood, J.E.L. Corry -- PART II. PARTICULAR TECHNIQUES -- Culture methods / P. Stephens -- Electrical methods / D.M. Gibson -- ATP bioluminescence / M. Griffiths, L. Brovko -- Microscopy techniques: DEFT and flow cytometry / R. Raybourne, M. Tortorello -- Immunological techniques: immunochromatography, enzyme linked immunofluorescent assays and agglutination techniques / C.L. Baylis -- Immunological techniqeus: ELISA -- Genetic techniques: PCR, NASBA, hybridisation and microarrays / K. Sanderson, D. Nichols -- Genetic techniques: molecular subtyping methods / C. Fitzgerald, B. Swaminathan -- New biosensors for microbiological analysis of food / G. Volpe, G. Palleschi -- The use of applied systematics to identify foodborne pathogens / M. Uyttendaele, J. Debevere.

Machine converted from AACR2 source record.

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