Whole foods companion : a guide for adventurous cooks, curious shoppers, and lovers of natural foods / Dianne Onstad.
Material type:
TextPublisher: White River Junction, Vt. : Chelsea Green Pub., [2004]Copyright date: ©2004Edition: Revised and expanded editionDescription: 533 pages : illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 1931498628
- 9781931498623
- 1931498687
- 9781931498685
- 641.563 22
- TX369 .O54 2004
Contents:
Review: "Whole Foods Companion is the essential resource for today's health-conscious cooks and lovers of natural foods everywhere. Providing a wealth of information on natural and whole foods from apricot to zucchini, this book includes the latest nutritional facts along with useful buying tips, fascinating lore and legends, and traditional uses for hundreds of foods in six categories."--BOOK JACKET.
Introduction -- Fruits -- Vegetables -- Grains -- Legumes -- Nuts, Seeds, and Oils -- Herbs, Spices, and Other Foods -- Cooking Times and Proportions -- Glossary of Terms.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.563 ONS (Browse shelf(Opens below)) | 1 | Available | A414559B |
Includes bibliographical references (pages 513-518) and index.
Introduction -- Fruits -- Vegetables -- Grains -- Legumes -- Nuts, Seeds, and Oils -- Herbs, Spices, and Other Foods -- Cooking Times and Proportions -- Glossary of Terms.
"Whole Foods Companion is the essential resource for today's health-conscious cooks and lovers of natural foods everywhere. Providing a wealth of information on natural and whole foods from apricot to zucchini, this book includes the latest nutritional facts along with useful buying tips, fascinating lore and legends, and traditional uses for hundreds of foods in six categories."--BOOK JACKET.
Machine converted from AACR2 source record.
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