Fashionable food : seven decades of food fads / Sylvia Lovegren.
Material type: TextPublisher: Chicago : University of Chicago Press, 2005Description: viii, 455 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 0226494071
- 9780226494074
- 641.59730904 22
- TX355 .L88 2005
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.59730904 LOV (Browse shelf(Opens below)) | 1 | Available | A265365B | ||
Book | City Campus City Campus Main Collection | 641.59730904 LOV (Browse shelf(Opens below)) | 1 | Available | A414328B |
Includes bibliographical references and index.
The twenties: Icebox cookery and other modern ideas. -- The thirties: Comforting food in America. -- An exotic interlude: Chinese food in America. -- The forties: Oh, what a hungry war! -- The fifties: Fabulous foods for the richest country on earth. -- The sixties: Nouveaux gourmets. -- An exotic interlude, II: Other oriental foods in America. -- The seventies: Eating our way to Nirvana. -- The eighties: For richer, for poorer: status food and comfort food. -- The nineties: Fin de siècle cooking in the fusion decade.
"This collection of faddish recipes from the 1920s to the 1990s is a decade-by-decade tour through a hungry American century. From the Three P's Salad - that's peas, pickles, and peanuts - of the post-World War I era to the Fruit Cocktail and Spam Buffet Party loaf - all the rage in the ultra-modern 1950s, when cooking from a can epitomized culinary sophistication - Fashionable Food explores the origins of these curious delicacies. Throughout, Lovegren supplements recipes - some mouth-watering, some appalling - from classic cookbooks and family magazines with humorous anecdotes that explain how society and kitchen technology influenced the way we lived and how we ate."--BOOK JACKET.
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