American Indian food / Linda Murray Berzok.
Material type:
TextSeries: Food in American historyPublisher: Westport, Conn. : Greenwood Press, 2005Description: xxviii, 213 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 0313329893
- 9780313329890
- 394.1208997 22
- E98.F7 B47 2005
Contents:
1. Introduction : food, history and culture -- 2. Foodstuffs -- 3. Food preparation, preservation and storage -- 4. Food customs -- 5. Food and religion -- 6. Concepts of diet and nutrition.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 394.1208997 BER (Browse shelf(Opens below)) | 1 | Available | A264610B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 394.120820973 MEY A bite off Mama's plate : mothers' and daughters' connections through food / | 394.12089951 WAN Chinese tea culture / | 394.12089951 WAN Chinese tea culture / | 394.1208997 BER American Indian food / | 394.1209 ART The art of drinking / | 394.1209 DIN Dining on turtles : food feasts and drinking in history / | 394.1209 OCO The never-ending feast : the anthropology and archaeology of feasting / |
Includes bibliographical references (pages 205-206) and index.
1. Introduction : food, history and culture -- 2. Foodstuffs -- 3. Food preparation, preservation and storage -- 4. Food customs -- 5. Food and religion -- 6. Concepts of diet and nutrition.
Machine converted from AACR2 source record.
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