Image from Coce

Roman cookery : recipes & history / by Jane Renfrew ; with a foreword by Lloyd Grossman.

By: Contributor(s): Material type: TextTextPublisher: Swindon : English Heritage, 2004Edition: Revised editionDescription: 96 pages : illustrations (chiefly colour) ; 16 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1850748705
  • 9781850748700
Subject(s): DDC classification:
  • 641.59376 22
LOC classification:
  • TX725.R63 R46 2004
Contents:
Foreword -- Introduction -- Recipes -- History -- Roman banquets -- The foods eaten in Roman Britain -- Techniques for food preparation -- Cooking equipment -- Serving the food -- Bibliography -- Recipe index.
Review: "One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette."--BOOK JACKET.
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.59376 REN (Browse shelf(Opens below)) 1 Available A265064B

Previous i.e. 1st ed. published as: Food & cooking in Roman Britain. 1985.

Includes bibliographical references (page 94) and index.

Foreword -- Introduction -- Recipes -- History -- Roman banquets -- The foods eaten in Roman Britain -- Techniques for food preparation -- Cooking equipment -- Serving the food -- Bibliography -- Recipe index.

"One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette."--BOOK JACKET.

Machine converted from AACR2 source record.

There are no comments on this title.

to post a comment.

Powered by Koha