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Home baked : muffins, pastries, cakes, biscuits / senior editors Wendy Bryant, Raffaela Pugliese.

Contributor(s):

Material type: Text

Text

TextPublisher: Sydney : ACP Publishing, [2005]Copyright date: ©2005Description: 247 pages : colour illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

1863964118
9781863964111

Other title:

Australian Women's Weekly home baked

Uniform titles:

Australian women's weekly

Subject(s):

DDC classification:

641.865 22

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.865 CLA (Browse shelf(Opens below))	1	Available		A354987B

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Previous	641.865 BEL Apprenex l'art de la viennoiserie et Festival de Tartes = Learn the art of viennoiserie and Festival of Tarts /	641.865 BER The pie and pastry bible /	641.865 BER The classical art of Viennese pastry : from strudel to sachertorte-- more than 100 traditional recipes /	641.865 CLA Home baked : muffins, pastries, cakes, biscuits /	641.865 DEL Paris patisseries : history, shops, recipes /	641.865 FOO Food preparation skills : student work manual /	641.865 FRI The professional pastry chef : fundamentals of baking and pastry /	Next

Includes index.

Food Director: Pamela Clark.

Machine converted from AACR2 source record.

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