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Food matters : a guide to healthy eating & supplements / Suzi Penny.

By:

Penny, Suzi [author.]

Contributor(s):

Massey University. Institute of Food, Nutrition and Human Health

Material type: Text

Text

TextPublisher: Wellington, N.Z. : Massey University, Institute of Food, Nutrition & Human Health, [2004]Copyright date: ©2004Description: vi, 204 pages : illustrations ; 22 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0958250529
9780958250528

Subject(s):

Nutrition

DDC classification:

613.2 22

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	613.2 PEN (Browse shelf(Opens below))	1	Available		A354977B

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Previous	613.2 MET Methods of analysis for functional foods and nutraceuticals /	613.2 MOD Cooking for champions : a guide to healthy large quantity cooking for athletes and other active people /	613.2 NUT Nutritional genomics : discovering the path to personalized nutrition /	613.2 PEN Food matters : a guide to healthy eating & supplements /	613.2 POL In defense of food : an eater's manifesto /	613.2 PRE Present knowledge in nutrition /	613.2 SMO Nutrition : science and applications /	Next

"A life care book.".

Includes bibliographical references (pages 197-200) and index.

Machine converted from AACR2 source record.

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