The Best of Art Culinaire : issues 15-30 / [executive editor, Christine L. Failla].
Material type:
TextPublisher: Morristown, NJ : Culinaire Inc., [2001]Copyright date: ©2001Edition: First editionDescription: 422 pages : colour illustrations ; 33 cmContent type: - text
- unmediated
- volume
- 0962372943
- 9780962372940
- 641.5
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5 BES (Browse shelf(Opens below)) | 1 | Available | A412345B |
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| 641.5 BAS The art of nutritional cooking / | 641.5 BAS The art of nutritional cooking / | 641.5 BEL Everyday epicurean : simple, stylish recipes for the New Zealand table / | 641.5 BES The Best of Art Culinaire : issues 15-30 / | 641.5 BIL Fine family cooking : Australia's original master chef / | 641.5 BIU Hot nights cool days / | 641.5 BIU Julie Biuso at home / |
Includes index.
Machine converted from AACR2 source record.
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