Bouchon / Thomas Keller, with Jeff Cerciello ; along with Susie Heller and Michael Ruhlman ; photographs by Deborah Jones.
Material type:
TextPublisher: New York : Artisan, 2004Description: xvii, 341 p. : ill. (chiefly col.) ; 29 cmISBN: - 1579652395
- 641.5944 22
- TX719 .K448 2004
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5944 KEL (Browse shelf(Opens below)) | 1 | Available | A265604B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5944 GOI Sunday suppers at Lucques / | 641.5944 HAN Recipes from the French wine harvest : vintage feasts from the vineyards / | 641.5944 KAY Éric Kayser's new French recipes / | 641.5944 KEL Bouchon / | 641.5944 KEY French household cooking : with recipes from the best chefs of Paris / | 641.5944 LAV La Varenne's cookery : the French cook ; the French pastry chef ; the French confectioner / | 641.5944 LOU Bistrot Bruno : cooking from L'Odéon Restaurant / |
Includes index.
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