Smoked salmon : delicious innovative recipes / by Max Hansen and Suzanne Goldenson ; photographs by Sang An.
Material type:
TextPublisher: San Francisco : Chronicle Books, [2003]Copyright date: ©2003Description: 131 pages : colour illustrations ; 21 x 23 cmContent type: - text
- unmediated
- volume
- 0811834476
- 9780811834476
- 641.692 21
- TX748.S24 H36 2003
Contents:
Smoked salmon essentials -- Canapes and hors d'oeuvres -- First courses -- Eggs -- Sandwiches and salads -- Main dishes.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.692 HAN (Browse shelf(Opens below)) | 1 | Available | A263202B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.692 FRA The Farallon cookbook : the very best of San Francisco cuisine / | 641.692 GRA The seafood cookbook : choosing, preparing and savoring the bounty of the sea / | 641.692 GRE Bottomfeeder : how to eat ethically in a world of vanishing seafood / | 641.692 HAN Smoked salmon : delicious innovative recipes / | 641.692 HOR The new fish cookbook / | 641.692 KIN Fish / | 641.692 KYR The Livebait cookbook / |
Includes index.
Smoked salmon essentials -- Canapes and hors d'oeuvres -- First courses -- Eggs -- Sandwiches and salads -- Main dishes.
Machine converted from AACR2 source record.
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