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Letters to a young chef / Daniel Boulud.

By: Material type: TextTextPublisher: New York : Basic Books, 2003Description: vii, 165 pages ; 21 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 046500735X
  • 9780465007356
Subject(s): DDC classification:
  • 641.5092 21
LOC classification:
  • TX649.B56 B68 2003
Contents:
Do You Really Want to Be a Chef? -- Mentors -- The Trinity of Heat -- Your Sense of Taste -- Ingredients -- Wine and Pastry -- The Grand Tour -- Desire, Drive and Discipline -- Self-Management: Interest, Ego, Focus and Teamwork -- Passing the Who Cares Test -- The Front of the House -- Is There Life After Restaurants? -- The Ten Commandments of a Chef -- "You Are What You Have Cooked": A Selection of Favorite Recipes -- Acknowledgments -- About the Author.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.5092 BOU (Browse shelf(Opens below)) 1 Available A263119B

Do You Really Want to Be a Chef? -- Mentors -- The Trinity of Heat -- Your Sense of Taste -- Ingredients -- Wine and Pastry -- The Grand Tour -- Desire, Drive and Discipline -- Self-Management: Interest, Ego, Focus and Teamwork -- Passing the Who Cares Test -- The Front of the House -- Is There Life After Restaurants? -- The Ten Commandments of a Chef -- "You Are What You Have Cooked": A Selection of Favorite Recipes -- Acknowledgments -- About the Author.

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