New wave Asian : a guide to the Southeast Asian food revolution / Sri Owen ; photographs by Georgia Glynn Smith.
Material type:
TextPublisher: London : Quadrille, 2002Description: 192 pages : colour illustrations ; 28 cmContent type: - text
- unmediated
- volume
- 1903845785
- 9781903845783
- 641.5959 21
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5959 OWE (Browse shelf(Opens below)) | 1 | Available | A294709B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.595692 HEL Lebanese cuisine / | 641.5959 ALF Hot, sour, salty, sweet / | 641.5959 HYM Cuisines of Southeast Asia : a culinary journey through Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia, and the Philippines / | 641.5959 OWE New wave Asian : a guide to the Southeast Asian food revolution / | 641.5959 SOU Southeast Asian specialties : a culinary journey / | 641.5959 SOU Southeast Asian specialties : a culinary journey / | 641.5959 VAT Vatch's Southeast Asian cookbook / |
Includes bibliographical references and index.
Machine converted from AACR2 source record.
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